In the January issue local coffee shops offer the perfect winter warm-ups, Dr. Paul Wuinn battles the stigma associated with Alzheimer's disease and LOLO American Kitchen offers a creative take on street food and cocktails.
Tom Maakestad seemed destined to become an artist. He grew up on a farm in Northfield as the son of Barbara and the late John Maakestad, who had been an art professor at St. Olaf College. Tom had always noticed the scenery around him, even during bus rides to and from school.