Unsuspecting mothers Amy Salama and Louise Swenka had no idea that chaperoning their children’s school field trip would turn into a business idea, but here they are, three years later, co-owners of Wired Robin in downtown Hudson.
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Good conversation doesn’t always pair well with a hearty meal, as a full mouth quickly becomes a silent one. This pause in pronunciation is a welcome one if the food is delectable enough to create its own story.
In 1871, it opened—a brewery called Yoerg. It’s not called Yoerg anymore. It became the Casanova Brewing Co. in 1897.
Revé Bistro and Bar in Stillwater is advertised as “new American fare,” but its name is French for “dreamt.” It’s fitting, says Carol Stabenow, who owns the restaurant with her two sons, Matt and Nate, because it was a dream of her hus
When it comes to Mallards on the St. Croix, the imagery is right in the name. Located in the Bayport marina with inspirational views of the river and the Wisconsin border to the east and 200 boat slips just south of the restaurant, the St.
River lovers know the St. Croix Valley shines in all seasons, but maybe never as much as when the leaves turn in autumn. Crisscross the river with us as we suggest eclectic local spots to eat and drink —and a few community gems, events and adventures to add even more color to your wanderings.
Though the Postmark Grille opened in Hudson in 2012, its roots extend back to World War II, when Angelo Terranova emigrated from Sicily to Grand Rapids, Mich.
The Lake Elmo Inn sits at an inconspicuous intersection of town, next to the railroad tracks that brought visitors by the boxcar-load to its doors decades ago. The trains still pass by occasionally, but the customers now arrive in the comfort of their own vehicles.
Standing behind the handsome marble bar in LoLo American Kitchen & Craft Bar in downtown historic Stillwater, co-owner and bar program director Joe Ehlenz chats with customers and mixes cocktails while his business partner, culi
Comedy sketches have been done parodying the phenomenon that is brunch. For some variation of eggs, meat and potatoes, people wait for hours. They stand in lines that wrap around the block.
