Gártha (Cheers!) to St. Patrick's Day
When it comes to marking St. Patrick’s Day, some folks enjoy a spirited sip to toast the celebration. Need suggestions?
Wine: Try Perseverance zinfandel. (While this is a California maker, the label’s Celtic cross makes it work.) Serve it with lamb, stew or corned beef and cabbage.
Beer: Being a purist, I recommend stout. Guinness, “the mother milk” of the Emerald Isle, is a must. Also consider Wexford or Murphy’s. For lighter beers, try Harp Lager or Smithwick’s (pronounced smiddicks).
Cider: Magners is the most popular and easiest to find. Read more about Gártha (Cheers!) to St. Patrick's Day
