Sip

When it comes to marking St. Patrick’s Day, some folks enjoy a spirited sip to toast the celebration. Need suggestions?

Wine: Try Perseverance zinfandel. (While this is a California maker, the label’s Celtic cross makes it work.) Serve it with lamb, stew or corned beef and cabbage.

Beer: Being a purist, I recommend stout. Guinness, “the mother milk” of the Emerald Isle, is a must. Also consider Wexford or Murphy’s. For lighter beers, try Harp Lager or Smithwick’s (pronounced smiddicks).

Cider: Magners is the most popular and easiest to find. Read more about Gártha (Cheers!) to St. Patrick's Day

Festive Sips to Get Into the Holiday Spirit Read more about Festive Sips to Get Into the Holiday Spirit

Frightfully Good Halloween Cocktails. Get in the Halloween spirit with these Halloween spirits. Read more about Frightfully Good Halloween Cocktails

Wine Education, In Two Easy Steps. Sip and learn with John F. Farrell III. Read more about Wine Education, In Two Easy Steps

It’s the weekend. You have friends coming over, and they are bringing their kids. You have food and cocktails planned, but what are you giving the kids? How about something other than pop? 

My new favorite is Mixly, locally made mixers that feature flavors, including cucumber, mint and lime; grapefruit and jalapeño; coconut, ginger and lime; pineapple, basil and lime; and strawberry and rhubarb. Read more about Kid Friendly Summer Drinks