After a long winter, spring finally has arrived. Just like that, the days are longer, bright green buds are appearing on the trees, and the fresh air is invigorating. Along with the change in season comes a change in appetites. We’re craving vibrant vegetables, light and flaky fish, verdant salads and fresh fruits. And so we’re bidding beef stew a firm farewell and moving on to lighter fare. From feta-sprinkled Greek salad and tender trout to flavor-packed veggie wraps, there’s something for everyone in this spring roundup of local dishes.
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