Being vegan doesn't have to mean buying a lot of specialty vegan products. In this class chef Maggie will show you what she likes to keep in her pantry, easy substitutions for common ingredients, and she will demonstrate two easy recipes you can make with pantry staples. 

Instructor: Maggie Wescott, chef/recipe creator/writer at www.alternativedish.com

This virtual class is kid-friendly and everyone is welcome to join!

This class will be offered online via Zoom app so you won't have to leave your house. You can register for any of the online classes on River Market website: http://www.rivermarket.coop/news/classes/

After registration, an email link to join this presentation through Zoom will be emailed to you as well as a handout that we will be using in the class.