Golden Gris
The Golden Gris is made from two grapes developed at the University of Minnesota: La Crescent, with flavors of ripe apricots and honey, and Frontenac gris (a mutant of the red grape, Frontenac) that gives the wine a most amazing floral perfume. We especially love to serve Golden Gris chilled, as an aperitif with appetizers that take us to Spain. $24.99. Alexis Bailly Vineyard
Chateau Rosé
This rosé earned a silver medal in the San Francisco International Wine Competition. The blend of Marechal Foch and La Crescent varietals delivers ripe, rich flavors built around a core of cherry and citrus aromas. $16.95. Chateau St. Croix Winery
Raspberry Infusion Dessert Wine
This wine is an intense dessert experience, capturing the rich essence of freshly harvested raspberries coupled with the complexity of fine red wine. $25.95. St. Croix Vineyards
Menu
From the March 2018 St. Croix Valley issue
Spring Wines
Start your season with these curated wine recommendations from local vintners.